Is tipping getting out of control? My Husband and I go out to dinner often. He asks me often, “What he should leave as a tip”. While tipping is generally 20%, I base the tip on service. Since when, should a good tip be left for bad service?
Recently, my husband and I took a family member for dinner and received poor service. The Server made mistakes throughout the entire meal. While I took the liberty of speaking with her about the issues directly, the service didn’t improve, prompting me to seek out a Manager.
Tipping Guide for Good Service
For me, I generally tip for good service by 20% rounding the number to the nearest dollar. In addition, I tip 25% – 30% for great service. I have a number of favorite restaurants, spas, and services that factor into my tipping standards. Many feel 15% is a good tip,. Hence it is important to note that many servers are making below the minimum wage. While the amount you leave as a tip comes down to your comfort level, ultimately it is important to factor in the service. Did your server go above and beyond your expectations?
Tipping for Bad Service
Do you leave a tip for bad service? While this is an issue of discussion for many, I have a problem leaving a tip when receiving poor service. My husband and I have had several disagreements on this topic. He will tip 15% – 20% for service regularly. Hence, this is up to each individual.
A lot of restaurant staff recommend leaving a $1.00 as a tip so it is noticed. When leaving a $1.00, it doesn’t look like you forgot to tip. It gets your point across on receiving awful service.
Conclusion
In conclusion, I think tipping should be based on the service and comfort level of the individual paying the bill. How do you feel about tipping? What do you tip on good service? Exceptional service? Bad service?
