Cook Something Bold Day

Cook Something Bold Day

Cook something bold! So, you never heard of this day. Well, don’t fret. Since this day is about encouraging people to cook something unique; I have some tips to inspire you. So, are you ready to get started?

Cook Something Bold

In the first place, today is about cooking something different. Think outside the box!

When you’re thinking of a bold or daring recipe; the key is to try a different blend of flavors and spices. For instance, if you’re a fan of a certain type of food; today, try to add something different to your meal to change the flavor.

Do you cook chicken dishes often? Meanwhile, add some different spices to give your chicken some color. Or, you can add some spices or vegetables to kick up your dish a notch. Indeed, you can have a lot of fun playing with color, food and taste.

Moreover, if you’re an inspiring cookbook writer; why not launch your own cookbook? However, instead of traditional recipes; include a recipe or two with different ingredients for people to try.

Be sure to check out my Cookbook Launch Day October 12th post for inspiration.

Cook Something Bold Recipe Ideas

Although you’re not sure what to make that is daring; why not start small? Invite a few friends over and prepare something different.

In fact, the Bold Boards cookbook has recipes ideal to entertain and prepare some unique starters.

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Cook Something Bold Day

Are you a fan of baking? This book includes everything you need to start baking. Not only is this book great for adults; but also kids can try their hand at baking a cake.

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Cook Something Bold Day

When you’re looking for something simple to whip up today that is unique in flavor; why not try making a coconut fish?

To start, all you need is the following ingredients.

  • Haddock or Cod (fresh)
  • Coconut Milk
  • 1 Tablespoon of curry paste
  • 1 Tablespoon of fresh ginger
  • Fresh cilantro

Now that you have the ingredients, preheat your oven to 375 – 400 degrees. While your oven is preheating, whisk up coconut milk, ginger and curry paste in a small pan on low heat until it is completely smooth. Next, place the fish in a baking dish and pour mixture. Bake for approximately 18 – 20 minutes.

Bon appetite!

As always, I look forward to your comments on what bold or daring food you will cook today.

Happy Cook Something Bold Day!

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